Chicken Tikka Pasty
Using Food to Go Tikka Pasty Mix p/n 74749

Technical Bulletin and Recipe - J16 & J16A

Product make up:
For a 10lb/4.54Kgs you will need the following:

RECIPE
%
Ib
oz
kg
Tikka Pasty Mix
11.00
1
1
0.500
Cold Water
25.00
2
8
1.135
Chicken meat
64.00
6
7
2.905
 
100.00
10
0
4.540

Method

  1. Dice the chicken and mix in the Tikka Pasty Mix.
    Mix thoroughly.
  2. Add the cold water and mix thoroughly.
  3. Place the filling into suitable pastry cases, glaze using the FTG pastry glaze p/n 62564. This should be done prior to again 5 minutes before the end of boiling. Bake in an oven at 190 °C ( 375 °F ) for the required time.

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Printable Point of Sale Tickets (PDF)

Tikka Pasty PoS

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