Meatballs in Tomato Sauce
Using Food to Go Meatball Binder p/n 62559 & Tomato Sauce p/n 61947

Technical Bulletin and Recipe - J17 & J04

Product make up (Meatballs):

RECIPE
%
Ib
oz
kg
Pork Meat (90VL)
50.00
5
0
2.276
Beef Meat (70VL)
25.00
2
8
1.130
Meatball Mix – 62559
10.00
1
0
0.454
Cold Water/Ice
15.00
1
8
0.680
 
100.00
10
0
4.540

Method - Meatballs

  1. Mince the meat through a coarse plate, place in mixer.
  2. Add Meatball Mix and blend together.
  3. Gradually add water and mix until absorbed.
  4. Re-mince through a 5mm plate.
  5. Form meatballs into desired weight (10g-30g).

Tomato Sauce

Make up the Food to Go Tomato Sauce using 18% dry Sauce Mix to 82% cold water – 180g of dry Sauce Mix to 820g of cold water (6oz dry mix to 1lb 12oz of cold water). This will make 1kg of finished sauce.

Cover the Meatballs with the sauce.

This dish is now ready for sale.

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Printable Point of Sale Tickets (PDF)

Meatballs in Tomato Sauce