Food to Go Kitchen - Ready Meals - Chicken Ham and Broccoli Pie

Chicken, Ham and Broccoli Pie
Using Food to Go Chicken Sauce Mix p/n 61882

Product make up:
For a 20lb/9.0 kgs you will need the following:

Vegetables should be blanched, before adding to the mix.

Method for the pies

Cook the diced chicken in 80% of the water until tender. Allow to cool slightly.
Blend the sauce mix in the remaining 20% of the cold water to form a smooth paste.
The water that has evaporated / boiled off should be replaced before the chicken sauce blend is added.
Add the blend to the cooked chicken, stir well. Bring to the boil and then allow to simmer for 5 minutes. Add the broccoli and ham.
Cool as quickly as possible and fill into pie shells and then cover with the lid.
Glaze the pies using using the FTG pastry glaze p/n 62564. This should be done prior to and again 5 minutes before the end of baking.
Bake the pies @200°C/400°F/Gas 6.